A Commitment to Excellence
All great ideas are fueled by passion. Kelly Halligan has taken her passion for culinary excellence and developed Get Caked, a sweet and stylish English/American bakery offering traditional, vegan, and gluten free items. Passed down through her family, these recipes have been preserved and/or modified by Kelly to give those with food sensitivities delightful alternatives. Kelly and her partner Andy understand and bring insight into dealing with food allergies; they both suffer from Celiac Disease as well as lactose intolerance, among other sensitivities. With their understanding and passion for excellence, Kelly and Andy produce great tasting and unbelievable traditional, vegan, and/or gluten free baked goods. Their creations definitely have a homemade taste!
Kelly catered from her inspected kitchen at home for 4 years and attended Monroe Community College for Culinary Arts. In her spare time, she enjoys cooking, various arts and crafts, and spending time with her partner, Andy, and their disabled dog Argos.